A Recipe for a Austrian Punch

We would like to give you, our Internet visitor, and as an exception, our recipe:

Ingredients:
4 litres of Wein
Cinnamon
Cloves
2 Sicily (Lemon juice)
2 Lemons

Boil up the whole mixture and leave it to stand for 12 hours. Then boil 250 grammes tea in 7 litres water. Stir the tea well with the other ingredients and add 6 kilograms of sugar and 5 litres of orange juice. Finally add 6 litres of rum and 24 litres of wine, stir it and it is ready. Cheers!

 

 

 

     
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